This cookie is set by GDPR Cookie Consent plugin. Set by the GDPR Cookie Consent plugin, this cookie is used to record the user consent for the cookies in the 'Advertisement' category. The cookie is used to store the user consent for the cookies in the category 'Other.

The cookie is set by GDPR cookie consent to record the user consent for the cookies in the category 'Functional'. The cookie is used to store the user consent for the cookies in the category 'Analytics'. These cookies ensure basic functionalities and security features of the website, anonymously. Necessary cookies are absolutely essential for the website to function properly. „Čitava donacija nosi ime William po mome bratu koji s nama nije već 25 godina, a bio je strahovito darovit glazbenik“, dodala je Vidović. Njezina majka trenutno piše monografiju o Školi no nema sredstava za njeno izdavanje pa će se dio sredstava odvojiti i u tu namjenu kako bi se zaokružio ovaj projekt. Tako će se instrumenti posuđivati potrebitima, onima koji obećavaju puno“, objasnila je Vidović. Međutim, puno je roditelja u ovom trenutku koji ne mogu svojoj djeci priuštiti instrument te smo donaciju usmjerili prema školi da ne izdvajamo pojedince. Pri posudbi klavira, razvila se ideja o aukciji i donaciji sredstava nekome tko voli glazbu, a ne može kupiti instrument. Do danas je ostao odan glazbi i mojoj majci kao njegovoj profesorici. „Tin je završio Glazbenu školu i bio je jako dobar kornist koji je osvajao i državne nagrade. Prikupljeno je više od 33.000 kn koje će se u dogovoru s ravnateljem Škole usmjeriti na kupovinu potrebnih instrumenata. The aftertaste is primarily fruit-forward, with hints of almond and grass, adding depth, making it even more pleasing, and perfect for serving with food.Ī bottle will cost you approximately 14,50 Eur, and you can order it at Koželj, Hiša Špacapan, Jezeršek, Vinoteka Sodček, Noir Food, Faladur, TuamV, WeVino, Incomepro, Miva, 13vol and 8wines.Organizacija akcije s izuzetno vrijednim ciljem je bila uspješna unatoč teškim vremenima. The wine is semi-dry, with pronounced roundness, at the same time refreshing – with gently tingling bubbles and mineral saltyl-a rosé with structure and a lasting aftertaste of prominent elegance. Its intense bouquet reveals cherries, raspberries, cranberries, rosehip, pomelo, and little fern and almond hints.

This results in a cherry-coloured rosé wine with a slight copper tinge and fairly dense texture. Finally, the must ferment in stainless vats, maintaining its vibrancy in the form of gentle, refreshing perlage and a touch of residual sugar. Grapes are hand-harvested, crushed and shortly macerated to gain colour density. Produced almost exclusively of biodynamically farmed varieties of Cabernet Sauvignon with just a minor spice-up by Cabernet Franc. Happy international Rosé day! And what better than opening a bottle of one of the most notorious rosés of Slovenia? I’m speaking of Miha Batič‘s expressive, semi-dry rose, which is a perfect companion for hot summer eves.įew are the wines that come to mind when thinking of a style, but when thinking of rosé wine in Slovenia, none comes close in terms of popularity, something it achieved since seeing tables of restaurants for the first time in 1987.

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